Smoking Food : A Beginner's Guide Paperback / softback
by CHRIS DUBBS, Dave Heberle
Illustrated by Jay Marcinowski
Paperback / softback
Description
In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearlessly reveal that art's essentials-and how simple they can be.
They explain how to choose the best fuels (you can use corncobs!), how to build smokers from old refrigerators and cardboard boxes, and, of course, how to smoke everything from turkeys to turtles.
Their advice is as ingenious and cost-conscious as any given by Alton Brown.
Aware of the needs and wants of the modern cook, they include low-sodium preparations, alternatives to preservatives like sodium nitrite, and thoughts on safely handling meat.
With more than one hundred recipes and tips for making brines, marinades, cheeses, appetizers, soups, and main dishes, Smoking Food is an invaluable resource for the home smoker.
Information
-
Item not Available
- Format:Paperback / softback
- Pages:192 pages
- Publisher:Skyhorse Publishing
- Publication Date:17/08/2008
- Category:
- ISBN:9781602392571
Other Formats
- Paperback from £8.39
Information
-
Item not Available
- Format:Paperback / softback
- Pages:192 pages
- Publisher:Skyhorse Publishing
- Publication Date:17/08/2008
- Category:
- ISBN:9781602392571