Sustainable Marketing and the Circular Economy in Poland : Key Concepts and Strategies
Anita Proszowska
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Risk Management for Water Professionals : Technical, Psychological and Sociological Underpinnings
Anna Kosovac
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Risk Management for Water Professionals : Technical, Psychological and Sociological Underpinnings
Anna Kosovac
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Risk Management for Water Professionals : Technical, Psychological and Sociological Underpinnings
Anna Kosovac
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Food Deserts and Food Insecurity in the UK : Exploring Social Inequality
Dianna Smith
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Add to BasketIndigenous Identity, Human Rights, and the Environment in Myanmar : Local Engagement with Global Rights Discourses
Jonathan Liljeblad
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Add to BasketSouth Africa’s Energy Transition : A Roadmap to a Decarbonised, Low-cost and Job-rich Future
Tobias Bischof-Niemz
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Improving the Sustainable Development Goals : Strategies and the Governance Challenge
Lars Niklasson
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Indigenous Identity, Human Rights, and the Environment in Myanmar : Local Engagement with Global Rights Discourses
Jonathan Liljeblad
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Manual for Developing Intercultural Competencies : Story Circles
Darla K. Deardorff
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Post-Pandemic Sustainable Tourism Management : The New Reality of Managing Ethical and Responsible Tourism
Marko Koscak
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South Africa’s Energy Transition : A Roadmap to a Decarbonised, Low-cost and Job-rich Future
Tobias Bischof-Niemz
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Water Governance in Bolivia : Cochabamba since the Water War
Nasya Sara Razavi
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Collaborating for Climate Equity : Researcher–Practitioner Partnerships in the Americas
Vivek Shandas
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Add to BasketFood Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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Food Cultures and Geographical Indications in Norway
Atle Wehn Hegnes
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Food Co-operatives in Turkey : Building Alternative Food Networks
Ozlem Oz
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Food Co-operatives in Turkey : Building Alternative Food Networks
Ozlem Oz
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The Economics of Estuary Restoration in South Africa
Douglas J. Crookes
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The Economics of Estuary Restoration in South Africa
Douglas J. Crookes
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The Economics of Estuary Restoration in South Africa
Douglas J. Crookes
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Sustainability in High-Excellence Italian Food and Wine
Laura Onofri
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