A Short History of Drunkenness
Mark Forsyth
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Bitterman's Field Guide to Bitters & Amari : 500 Bitters; 50 Amari; 123 Recipes for Cocktails, Food & Homemade Bitters
Mark Bitterman
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A Brief History of Lager : 500 Years of the World's Favourite Beer
Mark Dredge
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Belching Out the Devil : Global Adventures with Coca-Cola
Mark Thomas
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How to Drink Like a Billionaire : Mastering Wine with Joie de Vivre
Mark Oldman
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Spirits Distilled : With Cocktails Mixed by Michael Butt
Mark Ridgwell
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Gin: Distilled : The Essential Guide for Gin Lovers
founders of Junipalooza, The Ginsmith Award and the G The Gin Foundry
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The Noble Rot Book: Wine from Another Galaxy
Dan Keeling
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Camp Cooking : 100 Years
The National Museum of Forest Service History
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Wine Wars II : The Global Battle for the Soul of Wine
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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The Wines of Chablis and the Grand Auxerrois
Rosemary (President of the Circle of Wine Writers) George
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Wines of the Languedoc
Rosemary (President of the Circle of Wine Writers) George
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The Wines of Roussillon
Rosemary (President of the Circle of Wine Writers) George
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The Wines of Faugeres
Rosemary (President of the Circle of Wine Writers) George
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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Money, Taste, and Wine : It's Complicated!
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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Campfire Cocktails : 100+ Simple Drinks for the Great Outdoors
The Coastal Kitchen
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How to be Sober and Keep Your Friends : Tips, Hacks & Drinks
Flic Everett
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Gin, Jesus, and Jim Crow : Prohibition and the Transformation of Racial and Religious Politics in the South
Brendan J. J. Payne
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