Salt
Mark Kurlansky
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The Best American Food Writing 2023
Mark Bittman
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Yankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Savoy Cocktail Book
The Savoy Hotel
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The Great British Bake Off: Favourite Flavours : The official 2022 Great British Bake Off book
The The Bake Off Team
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Borough Market: Edible Histories : Epic tales of everyday ingredients
Mark Riddaway
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Borough Market: Edible Histories : Epic tales of everyday ingredients
Mark Riddaway
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How to Eat : all your food and diet questions answered
Mark Bittman
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Beer and Veg : Combining Great Craft Beer with Vegetarian and Vegan Food
Mark Dredge
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No Bones Jones Festival Cookbook - Veggie & Vegan Recipes Enjoyed over 25 Years : Veggie & Vegan Recipes Enjoyed over 25 Years
Hugh Jones
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The VB6 Cookbook : More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
Mark Bittman
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Session Cocktails : Low-Alcohol Drinks for Any Occasion
Drew Lazor
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Hollywood Cocktails : Over 95 Recipes Celebrating Films from Paramount Pictures
The Coastal Kitchen
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The Reader's House : SARAH HILARY Unraveling Complex Crime Narratives with Remarkable Depth
The Reader's House
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Beauty Prime : Radiant in Autumn A Comprehensive Guide to Makeup and Self-Care
The Reader's House
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The Royal Heritage Cookbook : Recipes From High Society and the Royal Court
The Hon. Sarah Macpherson
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Beans : A History
Ken (University of the Pacific, USA) Albala
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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The Nepal Cookbook
Association Of Nepalis In The Americas
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Add to BasketFeed Your Fire : Provisions for Fulfillment
Kim Baker
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Mom, I Want to Learn Your Recipes : A Keepsake Memory Book to Gather and Preserve Your Favorite Family Recipes
Jeffrey Mason
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