Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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£12.99
£10.75
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Add to BasketWhitsons Way : The History of Whitsons Culinary Group: A Story Rooted in Faith, Family, and Food
Jenny Dee
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M'Lady's Book of Household Secrets : Recipes, Remedies and Essential Etiquette
The Hon. Sarah Macpherson
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£12.99
£10.95
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Add to BasketYankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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The Real Meal Revolution 2.0 : The upgrade to the radical, sustainable approach to healthy eating that has taken the world by storm
Jonno Proudfoot
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£14.99
£12.65
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Add to BasketDrinking Games and How to Handle the Hangover : Fun Ideas for a Great Night and Clever Cures for the Morning After
Riley King
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Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
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£20.00
£16.15
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Add to BasketItalian Cooking School : Pizza
The Silver Spoon Kitchen
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The A to Z of Whisky Place-Names : Landscape, Language & Invention
Jacob King
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£16.99
£13.85
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Add to BasketItalian Cooking School : Vegetables
The Silver Spoon Kitchen
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Italian Cooking School : Desserts
The Silver Spoon Kitchen
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Make Bake Celebrate Mrs Bun the Baker
Mrs Bun the Baker Mrs Bun the Baker
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Rekindling the Fire: Food and The Journey of Life
Martin Ruffley
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£21.99
£15.19
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Add to BasketRoad Trip Cooking : The Best Recipes for Your Campfire, Stove or Barbecue
The Holy Kauw Company
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£16.00
£12.89
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Add to BasketThe Royal Heritage Cookbook : Recipes From High Society and the Royal Court
The Hon. Sarah Macpherson
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£15.99
£12.85
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Add to BasketBeans : A History
Ken (University of the Pacific, USA) Albala
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£19.99
£16.79
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Add to BasketGastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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£20.00
£17.09
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Add to BasketThe Nepal Cookbook
Association Of Nepalis In The Americas
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£16.99
£12.85
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Add to BasketThe Good Gut Cookbook
The Gut Foundation
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£16.99
£13.59
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Add to BasketWine Wars II : The Global Battle for the Soul of Wine
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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Understanding Baking : The Art and Science of Baking
Joseph (The Culinary Institute of America) Amendola
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£29.95
£20.49
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Add to BasketThe Wines of Chablis and the Grand Auxerrois
Rosemary (President of the Circle of Wine Writers) George
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