The Gourmand's Lemon. A Collection of Stories and Recipes
The Gourmand
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Add to BasketThe Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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£60.00
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Add to BasketThe A-List : Chef Adrianne's Finest, Vol. I
Adrianne Calvo
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Food in Wartime Britain : Testimonies from the Kitchen Front (1939–1945)
Natacha Chevalier
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The Food and Feasts of Jesus : Inside the World of First Century Fare, with Menus and Recipes
Douglas E. Neel
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£41.95
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Add to BasketThe Top 30 Illustrated American, Asian and European Destinations [3 Books in 1] : Live the Experience You've Always Wanted
The Lost Traveler
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£59.99
£43.75
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The Top 20 Illustrated Asian and European Destinations for Family : 2 Books in 1
The Lost Traveler
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£49.99
£35.85
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Krug Champagne at the Table : The Art of Pairing, A Culinary Journey
The Social Food
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Frozen Desserts
The Culinary Institute of America (CIA)
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£61.00
£46.99
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Add to BasketCooking in Europe, 1250-1650
Ken (University of the Pacific, USA) Albala
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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£45.00
£39.79
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Add to BasketThe Tastes and Politics of Inter-Cultural Food in Australia
Dr. Sukhmani, Lecturer in Media and Communication at the Univ Khorana
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£41.00
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£46.75
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ΤΟ ΦΑΓΗΤΟ ΤΡΟΚ ΚΑΙ ΤΟΥ ΔΡΟΜΟΥ ΦΑΓΗΤΟ ΒΙΒΛΙΟ ΜΑΓΕΙΡΙΚΗΣ
ΑÎΤΩÎΙΑ ΛΑΖΑΡΗ
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