The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Frozen Desserts
The Culinary Institute of America (CIA)
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The Culinary Institute of America (CIA)
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Cookies at Home with The Culinary Institute of America
The Culinary Institute of America (CIA)
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In the Hands of a Baker
The Culinary Institute of America (CIA)
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Richard J. Coppedge
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