A Dictionary of Food and Nutrition
David A. (University College, London) Bender
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Dictionnaire Des Aliments Et Des Boissons En Usage Dans Les Divers Climats Et Chez Les Differents Peuples ......
A F Aulagnier
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Let's Learn about Healthy Eating
Margaret Collins
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Preserving on Paper : Seventeenth-Century Englishwomen's Receipt Books
Kristine Kowalchuk
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Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Carolyn A. Nadeau
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Food Matters : Alonso Quijano's Diet and the Discourse of Food in Early Modern Spain
Carolyn A. Nadeau
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Predictable Pleasures : Food and the Pursuit of Balance in Rural Yucatan
Lauren A. Wynne
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The Good Parenting Food Guide : Managing What Children Eat Without Making Food a Problem
Jane (University of Surrey) Ogden
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Hard to Swallow : A Brief History of Food
Richard W. (University of Leeds) Lacey
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The Food and Feasts of Jesus : Inside the World of First Century Fare, with Menus and Recipes
Douglas E. Neel
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The Kitchen and the Studio : A Memoir of Food and Art
Mallory M O'Connor
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Healthy Foods : Fact versus Fiction
Goldstein Myrna Chandler Goldstein
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This Is the Plate : Utah Food Traditions
Eric A. Eliason
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From Taverns to Gastropubs : Food, Drink, and Sociality in England
Christel (Professor Emeritus, Professor Emeritus, Department of Lane
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Opportunities in the Nutrition and Food Sciences : Research Challenges and the Next Generation of Investigators
Institute of Medicine
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The Tastes and Politics of Inter-Cultural Food in Australia
Dr. Sukhmani, Lecturer in Media and Communication at the Univ Khorana
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