The Professional Chef
The Culinary Institute of America (CIA)
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Yankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The World Central Kitchen Cookbook : Feeding Humanity, Feeding Hope
Jose Andres
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Ultimativni PriroČnik Za Briose
Frančiska Zupančič
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The Savoy Cocktail Book
The Savoy Hotel
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Best ever recipes : 40 years of Food Optimising
Slimming World
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Food for Thought : Fabulous Food That Won't Kill You
Phillip Day
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The Great British Bake Off: Favourite Flavours : The official 2022 Great British Bake Off book
The The Bake Off Team
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The World Atlas of Whisky
Dave Broom
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Mrs Beeton's Book of Household Management : Abridged edition
Isabella Beeton
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I LOVE FOOD 3
Clare Macpherson-Grant Russell
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More Diners, Drive-ins and Dives : A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints
Guy Fieri
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The World Atlas of Coffee : From beans to brewing - coffees explored, explained and enjoyed
James Hoffmann
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India: The World Vegetarian
Roopa Gulati
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101 Things I Learned in Culinary School
Louis Eguaras
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Japan: The World Vegetarian
Reiko Hashimoto
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The I Love My Instant Pot(R) Recipe Book : From Trail Mix Oatmeal to Mongolian Beef BBQ, 175 Easy and Delicious Recipes
Michelle Fagone
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Italy: The World Vegetarian
Christine Smallwood
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Mrs Beeton's Book of Household Management : Abridged edition
Isabella Beeton
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Japan: The World Vegetarian
Hashimoto Reiko Hashimoto
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The Nepal Cookbook
Association Of Nepalis In The Americas
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Hollywood Cocktails : Over 95 Recipes Celebrating Films from Paramount Pictures
The Coastal Kitchen
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