Taste : The No.1 Sunday Times Bestseller
Stanley Tucci
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Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER
Joshua Weissman
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The Professional Chef
The Culinary Institute of America (CIA)
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Yankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Beat the Budget : Affordable easy recipes and simple meal prep. 1.25 per portion
Mimi Harrison
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Camp Cooking
National Museum Of Forest Service History
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Agave Spirits : The Past, Present, and Future of Mezcals
Gary Paul (University of Arizona) Nabhan
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Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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1,000 Foods To Eat Before You Die : A Food Lover's Life List
Mimi Sheraton
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1,001 Kitchen Tips & Tricks : Helpful Hints for Cooking, Baking, and Cleaning
Mary Rose Quigg
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The Savoy Cocktail Book
The Savoy Hotel
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Great British Bake Off Bake it Better (No.1): Classic Cakes
Linda Collister
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The Ultimate Bar Book: The Comprehensive Guide to Over 1,000 Cocktails
Mittie Hellmich
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Essential Vegan Keto Cookbook
Editors of Rodale Books
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Essential Vegetarian Keto Cookbook
Editors of Rodale Books
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The Essential Vegetarian Keto Cookbook : 65 Low-Carb, High-Fat, Plant-Based Recipes
Editors of Rodale Books
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The Essential Vegan Keto Cookbook : 65 Healthy and Delicious Plant-Based Ketogenic Recipes
Editors of Rodale Books
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Session Cocktails : Low-Alcohol Drinks for Any Occasion
Drew Lazor
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The Mini Bar : 80 Cocktail Recipes
Brad Thomas Parsons
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The Nepal Cookbook
Association Of Nepalis In The Americas
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Gin: Distilled : The Essential Guide for Gin Lovers
founders of Junipalooza, The Ginsmith Award and the G The Gin Foundry
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Munchies : Late-Night Meals from the World's Best Chefs
JJ Goode
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