The Best American Food Writing 2023
Mark Bittman
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Salt
Mark Kurlansky
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The Professional Chef
The Culinary Institute of America (CIA)
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Yankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Savoy Cocktail Book
The Savoy Hotel
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Borough Market: Edible Histories : Epic tales of everyday ingredients
Mark Riddaway
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Borough Market: Edible Histories : Epic tales of everyday ingredients
Mark Riddaway
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How to Eat : all your food and diet questions answered
Mark Bittman
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Food: WTF Should I Eat? : The no-nonsense guide to achieving optimal weight and lifelong health
Mark Hyman
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Beer and Veg : Combining Great Craft Beer with Vegetarian and Vegan Food
Mark Dredge
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No Bones Jones Festival Cookbook - Veggie & Vegan Recipes Enjoyed over 25 Years : Veggie & Vegan Recipes Enjoyed over 25 Years
Hugh Jones
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Shake Shack: Recipes and Stories
Randy Garutti
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The VB6 Cookbook : More than 350 Recipes for Healthy Vegan Meals All Day and Delicious Flexitarian Dinners at Night
Mark Bittman
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Leafy Greens : An A-to-Z Guide to 30 Types of Greens Plus More than 120 Delicious Recipes
Mark Bittman
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Session Cocktails : Low-Alcohol Drinks for Any Occasion
Drew Lazor
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The Eat Fat Get Thin Cookbook : Over 175 Delicious Recipes for Sustained Weight Loss and Vibrant Health
Mark Hyman
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The Dorito Effect : The Surprising New Truth About Food and Flavor
Mark Schatzker
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A Brief History of Lager : 500 Years of the World's Favourite Beer
Mark Dredge
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Hollywood Cocktails : Over 95 Recipes Celebrating Films from Paramount Pictures
The Coastal Kitchen
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