Pressure Cooker Recipes for Soups, Fish, Meats, Savouries, Vegetables, Puddings, Sauces, Cereals, Jams, Etc. and Bottling or Canning to Preserve Food EPUB
by Anon
EPUB
Description
This antiquarian book contains a large collection of pressure cooker recipes, including soups, meats, savouries, vegetables, puddings, sauces, cereals, and more.
It also contains useful information on bottling and canning foods.
This book comprises a wealth of simple, step-by-step instructions, and will appeal to both novice and experienced cooks alike.
The chapters of this book include: 'Introduction', 'Soups', 'Fish', 'Meats', 'Stuffings for Meat and Poultry', 'Savouries', 'Vegetables', 'Puddings', 'Sauces', 'Cereals', 'Jams', and 'Bottling or Canning'.
Many vintage books such as this are becoming increasingly hard-to-come-by and expensive, and it is with this in mind that we are republishing this volume in an affordable, modern edition.
It now comes with a specially commissioned new introduction on preserving food.
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:252 pages
- Publisher:Read Books Ltd.
- Publication Date:18/04/2013
- Category:
- ISBN:9781447498131
Information
-
Download - Immediately Available
- Format:EPUB
- Pages:252 pages
- Publisher:Read Books Ltd.
- Publication Date:18/04/2013
- Category:
- ISBN:9781447498131