Spain : The Cookbook
Simone and Ines Ortega
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Cypriana : Vibrant Recipes Inspired by the Food of Greece & Cyprus
Theo A. Michaels
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Ticket To Ride The Official Cookbook
Editors of Ulysses P
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Joy of Cooking : Finding Life at the Table
Vivian a Harris
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Beyond the Steak : Adventures in Meaty Cuisine
Ruth a Burkhart
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Simplicity and Excellence : Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
Deirdre A. Scaggs
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Simplicity and Excellence : Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
Deirdre A. Scaggs
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The Professional Chef
The Culinary Institute of America (CIA)
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Delicious Disney: Disneyland : Recipes & Stories from The Happiest Place on Earth
Pam Brandon
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Christmas at Highclere : Recipes and traditions from the real Downton Abbey
The Countess of Carnarvon
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Men's Health Muscle Chow : More Than 150 Easy-to-Follow Recipes to Burn Fat and Feed Your Muscles : A Cookbook
Gregg Avedon
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Take a Bite : Eat Your Way Around the World
Aleksandra and Daniel Mizielinski
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101 Things to Do With a Banana
B.A. Nana
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Thinking and Eating : Recipes to Nourish and Inspire
The School of Life
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All in the Cooking
Josephine B. Marnell
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Munchies : Late-Night Meals from the World's Best Chefs
J. J. Goode
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McDougall Quick and Easy Cookbook
John A. McDougall
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A Guide to Modern Cookery - Part I
G. A. Escoffier
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A Guide to Modern Cookery - Part II.
G. A. Escoffier
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
A. Louise Andrea
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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Practical Cookery : A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
Kansas State University; Dept; Of Food Economics and Nutrition
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Cooking with Love and Laughter : A Flavorful Affair
Joyce a Mayfield
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