Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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The Black Family Reunion Cookbook : Black Family Reunion Cookbook
National Council of Negro Women
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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From Terrain to Brain : Forays into the Many Sciences of Wine
Erika (Assistant Professor, Microbiome Initiative Hire, Dep Szymanski
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Genuine Pizza : Better Pizza at Home
Michael Schwartz
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Bong Appetit : Mastering the Art of Cooking with Weed
Editors of MUNCHIES
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The Kansas Home Cook-Book : Consisting of Recipes Contributed by Ladies of Leavenworth and Other Cities and Towns
Ladies of Leavenworth
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War Bread and Breadcrumb Recipes
College of Industrial Arts
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The Big Texas Cookbook : The Food That Defines the Lone Star State
Editors of Texas Monthly
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The Art of Cooking : The First Modern Cookery Book
Maestro Martino of Como
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Saveur: Italian Comfort Food
The Editors of Saveur
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Saveur: The New Classics Cookbook
The Editors of Saveur
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Once Upon a Rind in Hollywood : 50 Movie-Themed Platters and Boards for Film Fanatics
Editors of Ulysses Press
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Prevention Fiber Up Slim Down Cookbook
Editors Of Prevention Magazine
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Char-Broil Great Book of Grilling : 300 Tasty Recipes for Every Meal
Editors of Creative Homeowner
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Grilling for the Family : 300 Delicious Recipes to Satisfy Every Member of the Family
Editors of Creative Homeowner
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Everybody Grills! : 200 Prize-Worthy Recipes to Put Sizzle on Your Grill
Editors of Creative Homeowner
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