Food in Early Modern Europe
Ken (University of the Pacific, USA) Albala
Out of stock
Format: Book (Hardback)
Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
Out of stock
Format: Book (Hardback)
American Regional Cuisine
The International Culinary Schools at The Art Institutes
Available to Order - This title is available to order, with delivery expected within 2 weeks
Format: Book (Hardback)
£86.95
£83.49
Available to Order - This title is available to order, with delivery expected within 2 weeks
Book (Hardback)
Add to BasketFood and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Andrew F. Smith
Out of stock
Format: Book (Multiple-component retail product)
Food and Drink in American History : A "Full Course" Encyclopedia [3 volumes]
Smith Andrew F. Smith
Download - Immediately Available
Format: eBook (EPUB)
Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
In Stock - usually despatched within 24 hours
Format: Book (Hardback)