Stark County Food : From Early Farming to Modern Meals
Barbara A. Abbott
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Kitchens, Cooking, and Eating in Medieval Italy
Katherine A. McIver
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Beautiful Foods : A West African Recipe Book
C.A. Afolalu
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The Heartland : America's Cookbook
Frances A. Gillette
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Add to BasketA Taste to Remember : 188 Gluten-Free Recipes That Tickle the Taste Buds and Warm the Heart
Pearson a Phyllis
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A Taste to Remember : 188 Gluten-Free Recipes That Tickle the Taste Buds and Warm the Heart
Phyllis a Pearson
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Mrs. Elliott's Housewife : Containing Practical Receipts in Cookery
Sarah A Elliott
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International Cooking : A Culinary Journey
Patricia A. Heyman
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The Complete Idiot's Guide to Eating Local : Enjoy Fresher, Healthier Foods, and Help the Environment
Diane A. Welland
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On the Coast : Mississippi Tales and Recipes
Troy A. Gilbert
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Four Generations Cookbook
Beverley a Benjamin
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German Cooking : Five Generations of Family Recipes
Eleanor A Hinsch
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Recipes for the Heart and Soul
Dorothy A. James
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The Dessert Book : A Complete Manual from the Best American and Foreign Authorities
A Boston Lady
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The Great Western Cook Book : Or, Table Receipts, Adapted to Western Housewifery
A.M. Collins
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The Great Western Cook Book : Or, Table Receipts, Adapted to Western Housewifery
A.M. Collins
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Recovering Our Ancestors' Gardens : Indigenous Recipes and Guide to Diet and Fitness
Devon A. Mihesuah
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Add to BasketThe Kitchen Ninja : Recipe Book
Steven a School
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Chili : Recipes For A Bodacious Bowl Of Red
A. D. Livingston
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