Classical Cooking the Modern WayRecipes 3e & Clasical Cooking the Modern Way: Methods and Techniques 3e Set Hardback
by Philip Pauli
Hardback
Description
Authoritative reference for European cooking techniques Classical Cooking the Modern Way is the definitive reference for generations of chefs trained in the European cooking system.
This two-volume set includes Recipes and Methods and Techniques to help you master the essential skills of grilling, broiling, braising, saut?ing, and more.
More than just a cookbook, this set includes guidance for working in commercial kitchens, including advice on nutrition theory, menu planning, product appraisal, food accounting, and other important skills.
Information
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Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:864 pages, Ill.
- Publisher:John Wiley & Sons Inc
- Publication Date:24/09/1999
- Category:
- ISBN:9780471348535
Information
-
Available to Order - This title is available to order, with delivery expected within 2 weeks
- Format:Hardback
- Pages:864 pages, Ill.
- Publisher:John Wiley & Sons Inc
- Publication Date:24/09/1999
- Category:
- ISBN:9780471348535