The Professional Chef
The Culinary Institute of America (CIA)
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Gourmand's Lemon. A Collection of Stories and Recipes
The Gourmand
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£40.00
£37.19
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Add to BasketThe Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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The Ultimate Costa Rica Cookbook : Healthy, Quick, & Easy Meals
Steve Page
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The Fundamental Techniques of Classic Pastry Arts
Judith Choate
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£60.00
£47.39
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Add to BasketPetersham Nurseries
The Boglione Family
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£65.00
£52.25
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Add to BasketGo Vegan : A guide to delicious everyday Food for the health of your family and the planet
Marlene Watson
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The Family Vault : A Collection of Recipes from the Kitchen of Carol Ruth Watson
Carol Ruth Watson
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The Family Vault : A Collection of Recipes from the Kitchen of Carol Ruth Watson
Carol Ruth Watson
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£49.90
£35.79
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The Top 30 Illustrated American, Asian and European Destinations [3 Books in 1] : Live the Experience You've Always Wanted
The Lost Traveler
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£59.99
£43.75
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The Top 20 Illustrated Asian and European Destinations for Family : 2 Books in 1
The Lost Traveler
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£49.99
£35.85
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Frozen Desserts
The Culinary Institute of America (CIA)
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£61.00
£46.99
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Add to BasketSeafood Handbook : The Comprehensive Guide to Sourcing, Buying and Preparation
The Editors of Seafood Business
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Format: Book (Spiral bound)
£70.00
£67.75
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Add to BasketKrug Champagne at the Table : The Art of Pairing, A Culinary Journey
The Social Food
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International Cuisine
The International Culinary Schools at The Art Institutes
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£76.95
£74.19
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Add to BasketAmerican Regional Cuisine
The International Culinary Schools at The Art Institutes
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£86.95
£83.49
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Add to BasketModern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£58.35
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