Beverages : technology, chemistry and microbiology
A. Varnam
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Whitebread Protestants : Food and Religion in American Culture
NA NA
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Nutrition for Foodservice and Culinary Professionals
Karen E. (Academy of Nutrition and Dietetics (formerly the A Drummond
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Add to BasketThe Tastes and Politics of Inter-Cultural Food in Australia
Dr. Sukhmani, Lecturer in Media and Communication at the Univ Khorana
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Add to BasketWhites and Reds : A History of Wine in the Lands of Tsar and Commissar
Stephen V. (Professor of History, Professor of History, Sonom Bittner
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Techniques of Healthy Cooking
The Culinary Institute of America (CIA)
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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Food and Beverage Service
Bruce H. Axler
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Add to BasketThe Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population
Institute of Medicine
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Chinese National Alcohols: Baijiu And Huangjiu
Baoguo (Chinese Academy Of Engineering, China & Beijing Technolog Sun
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Advertising, Alcohol Consumption, and Mortality : An Empirical Investigation
Peter A. Cook
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Presenting Service : The Ultimate Guide for the Foodservice Professional
Lendal H. (Formerly of Michigan State University) Kotschevar
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Add to BasketFood in Early Modern Europe
Ken (University of the Pacific, USA) Albala
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
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The Historic Kentucky Kitchen : Traditional Recipes for Today's Cook
Deirdre A. Scaggs
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Butterflies and All Things Sweet Deluxe Edition : The Story of Ms. B's Cakes
Bonnae,,Ong,A.,Chester,,Tinslay,Petrina Gokson
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Add to BasketSeed Technology: Progress and Recent Advances
J.B.Patel & M.A. Vaddoria
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Dictionary of Nutrition and Food Technology
Arnold E. (both of University College, London) Bender
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