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Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation - Book

£20.00

£16.15

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Enda Miso Maðkabok Fyrir Umami Ahugamanna - Book

Enda Miso Maðkabok Fyrir Umami Ahugamanna

Ingibjorg Guðbrandsdottir

Format: Book (Paperback / softback)

£32.99

£28.05

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Die Fabrikation der Conserven und Canditen. - Book

Die Fabrikation der Conserven und Canditen.

A Hausner

Format: Book (Hardback)

£27.95

£26.35

Book (Hardback)

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Die Fabrikation der Conserven und Canditen. - Book

Die Fabrikation der Conserven und Canditen.

A Hausner

Format: Book (Paperback / softback)

£19.95

£19.39

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Canning & Preserving : The Techniques, Equipment, and Recipes to Get Started - Book

Canning & Preserving : The Techniques, Equipment, and Recipes to Get Started

Michele Harmeling

Format: Book (Spiral bound)

£7.99

Book (Spiral bound)

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Taste of Mexico : Spicy and Spicy at Will - Book

Taste of Mexico : Spicy and Spicy at Will

Dining With the Mayans Eli Arteaga

Format: Book (Paperback / softback)

£18.99

£16.05

Book (Paperback / softback)

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Taste of Mexico : Spicy and Spicy at Will - Book

£26.99

£20.59

Book (Hardback)

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Four Generations Cookbook - Book

Four Generations Cookbook

Beverley a Benjamin

Format: Book (Hardback)

£26.99

Book (Hardback)

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Four Generations Cookbook - Book

Four Generations Cookbook

Beverley a Benjamin

Format: Book (Paperback / softback)

£23.49

Book (Paperback / softback)

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Drying Technologies for Foods: Fundamentals & Applications:  Part III(Co-Published With CRC Press,UK) - Book

Drying Technologies for Foods: Fundamentals & Applications: Part III(Co-Published With CRC Press,UK)

Nema, Prabhat, Barjindar Pal Kaur and Arun Majumdar

Format: Book (Paperback / softback)

£85.56

£85.25

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Canning and Preserving Food and Mediterranean Diet Guide and Recipe Book for Beginners - Book

£43.99

£32.45

Book (Paperback / softback)

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Home preservation of fruit and vegetables - Book

£8.95

£8.25

Book (Paperback / softback)

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Complete Guide to Home Canning : Revised 2015 - Book

£9.40

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Grape-Must - A Guide to Processing Unfermented Grape Juice from Extraction to Bottling - Book

£9.99

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