Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
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£20.00
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The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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Enda Miso Maðkabok Fyrir Umami Ahugamanna
Ingibjorg Guðbrandsdottir
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Complete Guide to Home Canning : Canning Principles, Basic Ingredients, Syrups, Fruit, Tomatoes, Vegetables, Meat and Seafood, Pickles and Relishes, Jams and Jellies
U S Dept of Agriculture
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The Complete Book of Home Canning
The United States Department of Agriculture
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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£22.50
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The Duchess of Northumberland's Little Book of Jams, Jellies and Preserves
The Duchess of Northumberland
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£9.19
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Bottling Fruit and Vegetables
Various (selected by the Federation of Children's Book Groups)
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Making Candied Fruit and Vegetables - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
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Canning Vegetables - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
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Making Jam - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
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Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A Selection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
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Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
Various (selected by the Federation of Children's Book Groups)
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Pickles, Relishes, Condiments and Sauces - Recipes Using Vegetables
Various (selected by the Federation of Children's Book Groups)
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The Jam and Jelly Book - A Complete Collection of Recipes and Articles
Various (selected by the Federation of Children's Book Groups)
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Bong Appetit : Mastering the Art of Cooking with Weed
Editors of MUNCHIES
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats : The New Easy, Economical and Superior Method of Preserving All Kinds of Food Materials, with a Complete Line of Good Recipes for Everyday Use
A Louise Andrea
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£19.95
£16.09
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