The Professional Chef
The Culinary Institute of America (CIA)
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Frozen Desserts
The Culinary Institute of America (CIA)
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Exploring Wine
Steven Kolpan
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£54.65
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In the Hands of a Chef : The Professional Chef's Guide to Essential Kitchen Tools
The Culinary Institute of America (CIA)
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£23.00
£21.45
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The Kentucky Bourbon Cookbook
Albert W. A. Schmid
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£23.00
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The Old Fashioned : An Essential Guide to the Original Whiskey Cocktail
Albert W. A. Schmid
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Bourbon 101
Albert W. A. Schmid
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The Hot Brown : Louisville's Legendary Open-Faced Sandwich
Albert W. A. Schmid
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The Hot Brown : Louisville's Legendary Open-Faced Sandwich
Albert W. A. Schmid
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The Hot Brown : Louisville's Legendary Open-Faced Sandwich
Albert W. A. Schmid
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How to Drink Like a Royal
Albert W. A. Schmid
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£9.99
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The Hot Brown : Louisville's Legendary Open-Faced Sandwich
Albert W. A. Schmid
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How to Drink Like a Mobster : Prohibition-Style Cocktails
Albert W. A. Schmid
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How to Drink Like a Mobster : Prohibition-Style Cocktails
Albert W. A. Schmid
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How to Drink Like a Mobster : Prohibition-Style Cocktails
Albert W. A. Schmid
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How to Drink Like a Spy
Albert W. A. Schmid
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How to Drink Like a Rock Star
Albert W. A. Schmid
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£12.99
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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From the Recipe Files of the C.I.A. : The Culinary Institute of America
The Culinary Institute of America (CIA)
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£10.45
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£16.75
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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