Georgian Khachapuri and Filled Breads
Carla Capalbo
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The Practical Distiller : Or, An Introduction to Making Whiskey, Gin, Brandy, Spirits, &c. &c.
John Wyeth
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Format: eBook (EPUB)
Our Favorite Speedy Slow-Cooker Recipes
Gooseberry Patch
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The House-Keeper's Guide and Indian Doctor
American Antiquarian Cookbook Collection
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Format: eBook (PDF)
What Shall We Eat? : A Manual for Housekeepers
American Antiquarian Cookbook Collection
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Format: eBook (PDF)
The Art of Confectionery
American Antiquarian Cookbook Collection
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Format: eBook (PDF)
The New England Cook Book : Or, Young Housekeeper's Guide
The American Antiquarian Cookbook Collection
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Format: eBook (EPUB)
Confederate Receipt Book : A Compilation of Over One Hundred Receipts, Adapted to the Times
American Antiquarian Cookbook Collection
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Format: eBook (EPUB)
The Housekeeper's Almanac : Or, The Young Wife's Oracle! for 1840!
American Antiquarian Cookbook Collection
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Format: eBook (PDF)
The Kitchen Directory, and American Housewife
American Antiquarian Cookbook Collection
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Format: eBook (PDF)
The Young Cook
American Antiquarian Cookbook Collection
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Format: eBook (PDF)
Our Favorite Melts & Wraps Recipes
Gooseberry Patch
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Our Favorite Slow-Cooker Recipes Cookbook : Serve Up Meals That Are Piping Hot, Delicious and Ready When You Are...And Your Slow Cooker Does All the Work!
Gooseberry Patch
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Format: eBook (EPUB)
Our Favorite Pasta Recipes Cookbook : Over 60 of Our Favorite Pasta Recipes, with Handy Tips!
Gooseberry Patch
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Format: eBook (EPUB)
Our Favorite Breakfast & Brunch Recipes Cookbook
Gooseberry Patch
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Format: eBook (EPUB)
Dairying Exemplified : Or, The Business of Cheesemaking
Josiah Twamley
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Format: eBook (EPUB)
The Pantropheon : Or, History of Food, and its Preparation from the Earliest Ages of the World
Alexis Soyer
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Format: eBook (PDF)
Hand-Book of Practical Cookery for Ladies and Professional Cooks : Containing the Whole Science and Art of Preparing Human Food
Pierre Blot
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Format: eBook (EPUB)
The Appledore Cook Book : Containing Practical Receipts for Plain and Rich Cooking
Maria Parloa
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Format: eBook (EPUB)
The New Art of Cookery, According to the Present Practice : Being a Complete Guide to all Housekeepers on a Plan Entirely New Consisting of Thirty Eight Chapters
Richard Briggs
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Format: eBook (PDF)
The Complete Confectioner, Pastry-Cook, and Baker : Plain and Practical Directions for Making Confectionary and Pastry and for Baking
Eleanor Parkinson
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Format: eBook (PDF)
The Cook Book of Rare and Valuable Recipes : To Which Is Added. the Complete Family Doctor
An Eminent Physician
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Format: eBook (PDF)