The Professional Chef
The Culinary Institute of America (CIA)
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Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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$5 a Meal College Cookbook : Good Cheap Food for When You Need to Eat
Rhonda Lauret Parkinson
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The Original Jamaican Rum & Raisin Ice-cream (5 minutes) Recipe
Millicent Taffe
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The Best of Thanksgiving : Recipes and Inspiration for a Festive Holiday Meal
The Editors of Williams-Sonoma
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The Ethicurean Cookbook : Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year
The Ethicurean
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Camp Cooking : 100 Years
The National Museum of Forest Service History
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Munchies : Late-Night Meals from the World's Best Chefs
JJ Goode
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The Great British Bake Off: Love to Bake
The The Bake Off Team
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Beginners Get . . . Sorted : Over 140 simple, tasty recipes that take the fuss out of food
The Sorted Crew
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Walter the Educator's Little Chili Recipes Cookbook
Walter the Educator
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Walter the Educator's Little BBQ Recipes Cookbook
Walter the Educator
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Olive: 100 of the Very Best 5:2 Diet Recipes
Olive Magazine
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The 420 Gourmet : The Elevated Art of Cannabis Cuisine
JeffThe420Chef
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Cooked ...in 30 Minutes - The Expert Guide to Michael Pollan's Critically Acclaimed Book
The 30 Minute Expert Series
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Carb Curfew : Cut the Carbs After 5pm and Lose Fat Fast!
Joanna Hall
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Get Your Kids to Eat Anything : The 5-phase programme to change the way your family thinks about food
Emily Leary
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The Complete 2-Day Fasting Diet : Delicious; Easy To Make; 140 New Low-Calorie Recipes From The Bestselling Author Of The 5:2 Bikini Diet
Jacqueline Whitehart
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The Official Handbook for the National Training School for Cookery : Containing the Lessons on Cookery Which Constitute the Course of Instruction in the School
National Training College of Domestic Subjects
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