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Sark Seafood, Hardback Book

Sark Seafood Hardback

Hardback

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Description

Features favourite recipes from Head Chef, Gary Thompson, and his team at the Aval du Creux Hotel on Sark.

This book includes recipes without hard-to-buy ingredients or complex sauces.

It also features easy to prepare dishes that can be served day after day.

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Save 26%

£20.00

£14.75

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