The Professional Chef
The Culinary Institute of America (CIA)
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Format: eBook (EPUB)
The Complete Mediterranean Cookbook : Over 200 Fresh, Health-Boosting Recipes
The Coastal Kitchen
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Format: Book (Hardback)
Yankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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The Encyclopedia of Mediterranean : Over 350 Recipes from the Center of the Culinary World
The Coastal Kitchen
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Delicious Disney: Disneyland : Recipes & Stories from The Happiest Place on Earth
Pam Brandon
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Curing & Smoking : River Cottage Handbook No.13
Steven Lamb
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Camp Cooking
National Museum Of Forest Service History
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Agave Spirits : The Past, Present, and Future of Mezcals
Gary Paul (University of Arizona) Nabhan
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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Foraging Washington : Finding, Identifying, and Preparing Edible Wild Foods
Survival skills educator, author of Guide to Wild Christopher Nyerges
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The Great British Bake Off: Get Baking for Friends and Family
The The Bake Off Team
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Booze : River Cottage Handbook No.12
John Wright
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Fermentation : River Cottage Handbook No.18
Rachel de Thample
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Herbs : River Cottage Handbook No.10
Nikki Duffy
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Cakes : River Cottage Handbook No.8
Pam Corbin
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Chicken & Eggs : River Cottage Handbook No.11
Mr Mark Diacono
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Game : River Cottage Handbook No.15
Tim Maddams
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Christmas at Highclere : Recipes and traditions from the real Downton Abbey
The Countess of Carnarvon
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Format: Book (Hardback)
