Easy Campfire Cooking, Expanded 2nd Edition : 250+ Family Fun Recipes for Cooking Over Coals and In the Flames with a Dutch Oven, Foil Packets, and More!
Editors of Fox Chapel Publishing
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The Gina Ford Baby and Toddler Cook Book : Over 100 easy recipes for all the family to enjoy
Contented Little Baby Gina Ford
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Neuroenology : How the Brain Creates the Taste of Wine
Gordon (Yale School of Medicine) Shepherd
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Gin: Distilled : The Essential Guide for Gin Lovers
founders of Junipalooza, The Ginsmith Award and the G The Gin Foundry
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The Complete Book of Home Canning
The United States Department of Agriculture
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The Kitchen without Borders : Recipes and Stories from Refugee and Immigrant Chefs
Siobhan Wallace
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The Ethicurean Cookbook : Recipes, foods and spirituous liquors, from our bounteous walled garden in the several seasons of the year
The Ethicurean
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Wine Wars II : The Global Battle for the Soul of Wine
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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Camp Cooking : 100 Years
The National Museum of Forest Service History
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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The Wines of Chablis and the Grand Auxerrois
Rosemary (President of the Circle of Wine Writers) George
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Wines of the Languedoc
Rosemary (President of the Circle of Wine Writers) George
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The Wines of Roussillon
Rosemary (President of the Circle of Wine Writers) George
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The Wines of Faugeres
Rosemary (President of the Circle of Wine Writers) George
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The Essential Bar Book : An A-to-Z Guide to Spirits, Cocktails, and Wine, with 115 Recipes for the World's Great Drinks
Jennifer Fiedler
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Munchies : Late-Night Meals from the World's Best Chefs
JJ Goode
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The Great British Bake Off: Love to Bake
The The Bake Off Team
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Raw Cake : 100 Beautiful, Nutritious and Indulgent Raw Sweets, Treats and Elixirs
The Hardihood
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Feast : Why Humans Share Food
Martin (, George Pitt-Rivers Professor of Archaeological Scienc Jones
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Martha Stewart's Slow Cooker : 110 Recipes for Flavorful, Foolproof Dishes (Including Desserts!), Plus Test-Kitchen Tips and Strategies: A Cookbook
Editors of Martha Stewart Living
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£22.00
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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Understanding Baking : The Art and Science of Baking
Joseph (The Culinary Institute of America) Amendola
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£29.95
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