Ayurvedic Cooking for Self-Healing : 2nd Edition
Usha Lad
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Doctor’s Kitchen 3-2-1 : 3 Fruit and Veg, 2 Servings, 1 Pan
Dr Rupy Aujla
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The Chocolate Spoon : Italian Sweets from the Silver Spoon
The Silver Spoon Kitchen
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The Encyclopedia of Tapas : 350 Small Plates for All Occasions
The Coastal Kitchen
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The Encyclopedia of Seasoning : 350 Marinades, Rubs, Glazes, Sauces, Bastes and Butters for Every Meal
The Coastal Kitchen
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The Encyclopedia of Desserts : 400 Internationally Inspired Sweets and Confections
The Coastal Kitchen
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The Complete Mediterranean Cookbook : Over 200 Fresh, Health-Boosting Recipes
The Coastal Kitchen
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The Encyclopedia of Mediterranean : Over 350 Recipes from the Center of the Culinary World
The Coastal Kitchen
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M'Lady's Book of Household Secrets : Recipes, Remedies and Essential Etiquette
The Hon. Sarah Macpherson
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Preserving and Canning for Beginners : Quick and Easy Ways to Can, Pickle, and Jam All Your Favorite Veggies, Fruits, and Meats
Editors of the Harvard Common Press
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Bread and Roses : 100+ Grain Forward Recipes featuring Global Ingredients and Botanicals
Rose Wilde
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The Professional Chef
The Culinary Institute of America (CIA)
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A History of the World in 10 Dinners : 2,000 Years, 100 Recipes
Victoria Flexner
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Yankee's Lost & Vintage Recipes
The Editors of Yankee Magazine
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Motherland Herbal : The Story of African Holistic Health
Stephanie Rose Bird
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The Great British Bake Off: Get Baking for Friends and Family
The The Bake Off Team
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Eat So What! Complete Edition : Book 1 and 2: Eat So What! Smart Ways to Stay Healthy & The Power of Vegetarianism
La Fonceur
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Mastering the Art of French Cooking, Vol.2
Julia Child
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White Heat 25 : 25th anniversary edition
Marco Pierre White
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The Devil in the Kitchen : The Autobiography
Marco Pierre White
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