Brew : Slow Down, Make Beer
James Morton
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Bake It. Slice It. Eat It. : One Pan, Over 90 Unbeatable Recipes and a Lot of Fun
The Exploding Bakery
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The World Atlas of Coffee : From beans to brewing - coffees explored, explained and enjoyed
James Hoffmann
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Everything You Need to Know About Whisky : (But are too afraid to ask)
Nick Morgan
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India: The World Vegetarian
Roopa Gulati
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Food Photography : From Snapshots to Great Shots
Nicole S. Young
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Burton's Lost Breweries From Old Photographs
Terry Garner
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From Shetland, With Love at Christmas : The ultimate heartwarming, seasonal treat of friendship, love and creative crafting!
Erin Green
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Sunny Stays at the Shetland Hotel : A heart-warming and uplifting read that 'certainly lives up to its sunny name !
Erin Green
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Ferment : Slow Down, Make Food to Last
Mark Diacono
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Japan: The World Vegetarian
Reiko Hashimoto
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Sourdough : Slow Down, Make Bread
James Morton
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Charcuterie : Slow Down, Salt, Dry and Cure
Tim Hayward
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The Runner's World Cookbook : 150 Ultimate Recipes for Fueling Up and Slimming Down--While Enjoying Every Bite
Editors of Runner's World Maga
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Gin: Distilled : The Essential Guide for Gin Lovers
The Gin Foundry
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The Vegetarian Silver Spoon : Classic and Contemporary Italian Recipes
The Silver Spoon Kitchen
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World Atlas of Beer : THE ESSENTIAL GUIDE TO THE BEERS OF THE WORLD
Tim Webb
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Mexico: The World Vegetarian
Jane Mason
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The Real Meal Revolution 2.0 : The upgrade to the radical, sustainable approach to healthy eating that has taken the world by storm
Jonno Proudfoot
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The Silver Spoon : Recipes for Babies
The Silver Spoon Kitchen
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Italy: The World Vegetarian
Christine Smallwood
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The Tofoo Cookbook : 100 delicious, easy & meat free recipes
The Tofoo Co.
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Lucky Peach Presents 101 Easy Asian Recipes : The First Cookbook from the Cult Food Magazine
Peter Meehan
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