Everything You Need to Know About Whisky : (But are too afraid to ask)
Nick Morgan
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Gin: Distilled : The Essential Guide for Gin Lovers
founders of Junipalooza, The Ginsmith Award and the G The Gin Foundry
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Take a Bite : Eat Your Way Around the World
Aleksandra and Daniel Mizielinski
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Madeira Walk and Eat Sunflower Guide : Walks, restaurants and recipes
John and Pat Underwood
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Preserving Food without Freezing or Canning : Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
The Gardeners and Farmers of Centre Terre Vivante
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Eat Like a Human : Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health
Bill Schindler
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Making & Using Vinegar : Recipes That Celebrate Vinegar's Versatility. A Storey BASICS® Title
Bill Collins
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The Vegetarian Silver Spoon : Classic and Contemporary Italian Recipes
The Silver Spoon Kitchen
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The Real Meal Revolution 2.0 : The upgrade to the radical, sustainable approach to healthy eating that has taken the world by storm
Jonno Proudfoot
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Cider Manual : The practical guide to growing apples and cidermak
Bill Bradshaw
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The Silver Spoon : Recipes for Babies
The Silver Spoon Kitchen
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Lucky Peach Presents 101 Easy Asian Recipes : The First Cookbook from the Cult Food Magazine
Peter Meehan
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The Tofoo Cookbook : 100 delicious, easy & meat free recipes
The Tofoo Co.
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The Vurger Co. at Home : 80 Soul-Satisfying, Indulgent and Delicious Vegan Fast Food Recipes
The Vurger Co.
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The Woks of Life : Recipes to Know and Love from a Chinese American Family: A Cookbook
Bill Leung
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Big Zuu's Big Eats : Delicious home cooking with West African and Middle Eastern vibes
Big Zuu
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Nice Walk and Eat Sunflower Guide : Walks, restaurants and recipes
John and Pat Underwood
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Italian Cooking School : Pizza
The Silver Spoon Kitchen
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The Art of Distilling, Revised and Expanded : An Enthusiast's Guide to the Artisan Distilling of Whiskey, Vodka, Gin and other Potent Potables
Bill Owens
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A House with a Date Palm Will Never Starve : Cooking with Date Syrup: Forty Chefs and an Artist Create New and Classic Dishes with a Traditional Middle Eastern Ingredient
Michael Rakowitz and friends
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Batch but Better
Lizzie (Home ec and food stylist) Kamenetzky
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Thinking and Eating : Recipes to Nourish and Inspire
The School of Life
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Making Award Winning Wines at Home : Professional Methods For the Amateur Winemaker
Bill Smith
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