Lasagna : A Baked Pasta Cookbook
Anna Hezel
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Little House Living : The Make-Your-Own Guide to a Frugal, Simple, and Self-Sufficient Life
Merissa A. Alink
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Martha Stewart's Pressure Cooker : 100+ Recipes for Fast Flavor
Editors Of Martha Stewart Livi
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FOOD52 Your Do-Anything Kitchen
Editors of Food52
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Vegetarian Times Plant-Powered Protein Cookbook : Over 200 Healthy & Delicious Whole-Food Dishes
Editors of Vegetarian Times
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Wine Wars II : The Global Battle for the Soul of Wine
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Beans : A History
Ken (University of the Pacific, USA) Albala
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The Women's Health Big Book of Smoothies & Soups : More than 100 Blended Recipes for Boosted Energy, Brighter Skin & Better Health
Editors of Women's Health Maga
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Everyday Herbal Teamaking : A Pocket Guide for Health, Fun, and Self-Care
Glenna A. McLean
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Fundamentals of Distillery Practice
Herman F Willkie
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The Big Texas Cookbook : The Food That Defines the Lone Star State
Editors of Texas Monthly
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Ancient Brews : Rediscovered and Re-created
Patrick E. (University of Pennsylvania) McGovern
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Beer : A Global Journey through the Past and Present
John W. (Professor of Anthropology, Professor of Anthropology, Arthur
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The Nepal Cookbook
Association Of Nepalis In The Americas
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Unprocessed 10th Anniversary Edition : Revitalize Your Health with Whole Foods
Chef A.J.
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High-Protein Plant-Based Diet for Beginners : Quick and Easy Recipes for Everyday Meals
Maya A. (Maya A. Howard) Howard
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Conversation Menus : questions to foster friendship and bring meals to life
The School of Life
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A Dictionary of Food and Nutrition
David A. (University College, London) Bender
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Eat Like a Luchador : The Official Cookbook
Legends of Lucha Libre
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Beverages : technology, chemistry and microbiology
A. Varnam
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Guy Gourmet : Great Chefs' Best Meals for a Lean & Healthy Body: A Cookbook
Adina Steiman
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Prevention No Bloat Diet : 50 Low-FODMAP Recipes to Flatten Your Tummy, Soothe Your Gut, and Relieve IBS
Editors Of Prevention
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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