Bayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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Understanding Baking : The Art and Science of Baking
Joseph (The Culinary Institute of America) Amendola
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Money, Taste, and Wine : It's Complicated!
Mike, Editor of The Wine Economist newsletter and author of Wi Veseth
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Nutribullet Recipe Book : Smoothie Recipes for Weight-Loss, Detox, Anti-Aging & So Much More!
Stephanie, MB Chb Frcp (Honorary Consultant Department of Dermat Shaw
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A Nation Fermented : Beer, Bavaria, and the Making of Modern Germany
Robert Shea (Assistant Professor of History, Assistant Profes Terrell
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Food Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Friday Night Cocktails : 52 Drinks to Welcome Your Weekend
A.J. Dean
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Le Tour Du Monde En Quatre-Vingts Recettes : Choix De Recettes De Cuisine Etrangere Simplifiees Et Francisees
A De Villiers
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Owocowa Fuzja : O carte de bucate vibrantă pentru salate de fructe
Luminița Vlăsceanu
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From Terrain to Brain : Forays into the Many Sciences of Wine
Erika (Assistant Professor, Microbiome Initiative Hire, Dep Szymanski
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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The Food of India : A Journey for Food Lovers
Murdoch Books Test Kitchen
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If the Table Could Talk- A Taste of Celebrations
A Alia
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Creole Italian : Sicilian Immigrants and the Shaping of New Orleans Food Culture
Justin A. Nystrom
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Venison Cookbook : 150 Recipes for Cooking Healthy, Low-Fat Roasts, Filets, Stews, Soups, Chilies and Sausage
A. D. Livingston
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Olive Oil Baking : Heart-Healthy Recipes That Increase Good Cholesterol and Reduce Saturated Fats
Lisa A. Sheldon
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From Dill To Dracula : A Romanian Food & Folklore Cookbook
A M Ruggirello
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Recovering Our Ancestors' Gardens : Indigenous Recipes and Guide to Diet and Fitness
Devon A. Mihesuah
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The Eve of Seven Fishes : Christmas Cooking in the Peasant Tradition
Robert A Germano
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The Complete Wood Pellet Grill & Smoker Cookbook : A Complete Guide to Master Your Wood Pellet Grill & Smoker and Improve Your Skills with Easy and Tasty Recipes, Essential Tricks & Tips
Joseph A Baron
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Southern Inspired : More Than 100 Delicious Dishes from My American Table to Yours
Jernard A. Wells
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