Charcuterie : The Craft of Salting, Smoking, and Curing
Michael Ruhlman
In Stock - usually despatched within 24 hours
Format: Book (Hardback)
Salumi : The Craft of Italian Dry Curing
Michael Ruhlman
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Format: Book (Hardback)
Pate, Confit, Rillette : Recipes from the Craft of Charcuterie
Brian (SchoolCraft College) Polcyn
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Format: Book (Hardback)
Neuroenology : How the Brain Creates the Taste of Wine
Gordon (Yale School of Medicine) Shepherd
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Format: Book (Hardback)
Conversation Menus : questions to foster friendship and bring meals to life
The School of Life
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Format: Book (Cards)
Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
In Stock - usually despatched within 24 hours
Format: Book (Hardback)