The Complete Indian Housekeeper and Cook
Flora Annie Steel
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The Complete Indian Housekeeper and Cook
Flora Annie Steel
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101 Things to Do With a Banana
B.A. Nana
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Slimming World Four Seasons Cookbook
Slimming World
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A Guide to Modern Cookery - Part I
G. A. Escoffier
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A Guide to Modern Cookery - Part II.
G. A. Escoffier
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats - The New, Easy, Economical and Superior Method of Preserving all Kinds of Food Materials with a Complete Line of Good Recipes for Everyday Use
A. Louise Andrea
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The Official Handbook for the National Training School for Cookery : Containing the Lessons on Cookery Which Constitute the Course of Instruction in the School
National Training College of Domestic Subjects
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Commonsense Cookery Book 1
Home Econ Institute of (NSW Div) Aust
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Practical Cookery : A Compilation of Principles of Cookery and Recipes and the Etiquette and Service of the Table
Kansas State University; Dept; Of Food Economics and Nutrition
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Organic Cooking: Eating Well : "300 Simple Organic Gourmet Recipes for a Healthier Life"
A World School Publication
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Runner's World Meals on the Run
Joanna Sayago Golub
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Bong Appetit : Mastering the Art of Cooking with Weed
Editors of MUNCHIES
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New Beginnings Church Family Recipe Book
Reid A. Peterson
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The Century Cook Book and Home Physician
Jennie A. Hansey
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A Handbook of Invalid Cooking : For the Use of Nurses in Training-Schools, Nurses in Private Practice and Others Who Care the Sick, Containing Explanatory Lessons on the Properties and Value of Differ
Mary A. Boland
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Home Pork Making : A Complete Guide for the Farmer, the Country Butcher and the Suburban Dweller, in All That Pertains to Hog Slaughtering, Curing, Preserving and Storing Pork Product From Scalding Va
A. W. Fulton
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Dehydrating Foods, Fruits, Vegetables, Fish and Meats
A. Louise Andrea
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American Commercial Methods of Manufacturing Preserves, Pickles, Canned Foods, Etc
C. A. Shinkle
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Jack's Manual on the Vintage and Production, Care and Handling of Wines, Liquors, Etc : A Handbook of Information for Home, Club, or Hotel, Recipes for Fancy Mixed Drinks and When and How to Serve
J. A. Grohusko
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The Kitchen Cauldron : A Grimoire of Recipes, Spells, Lore and Magic
Patricia A. Evans
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