The Professional Chef
The Culinary Institute of America (CIA)
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Format: eBook (EPUB)
The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Format: Book (Hardback)
The Professional Pastry Chef : Fundamentals of Baking and Pastry
Bo (San Diego Culinary Institute in La Mesa, CA) Friberg
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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The Prehistory of Food : Appetites for Change
Chris Gosden
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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Format: Book (Hardback)
The Spice Cookbook
Stuckey Lillie
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Culinary Herbs and Spices : A Global Guide
Elizabeth I (Kingston University, UK) Opara
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Format: eBook (EPUB)
Culinary Herbs and Spices : A Global Guide
Elizabeth I (Kingston University, UK) Opara
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Format: eBook (PDF)
