Modernist Bread at Home
Nathan Myhrvold
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Great Atlas of Italian Wines
Alessandro Avataneo
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The Fat Duck Cookbook
Heston Blumenthal
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New Larousse Gastronomique
Hamlyn
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The Science of Cooking
Peter Barham
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Restaurant Gordon Ramsay : A Story of Excellence
Gordon Ramsay
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Ikarus Invites the World's Best Chefs : Exceptional Recipes and International Chefs in Portrait: Volume 9
Martin Klein
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Managing Employees in Foodservice Operations
David K. Hayes
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Supervision in the Hospitality Industry : Leading Human Resources
John R. Walker
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The Professional Chef
The Culinary Institute of America (CIA)
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