Food Bites : The Science of the Foods We Eat PDF
by Richard W Hartel, AnnaKate Hartel
Description
Food Bites is an easy-to-read, often humorous book on the scientific basis of the foods we eat, and answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods: good or bad? Readers will be captivated by this superbly written book, especially so as their guides are Professor Richard Hartel, professor of Food Engineering at UW-Madison, along with his daughter, AnnaKate Hartel. Professor Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison, and his weekly wisdom has now been collected into a single publication. With a huge and growing interest in the science of food, this treasure trove of knowledge and practical information, in 60 bite-sized chunks, is sure to be a bestseller.
Information
-
Download - Immediately Available
- Format:PDF
- Publisher:Springer New York
- Publication Date:01/03/2009
- Category:
- ISBN:9780387758459
Information
-
Download - Immediately Available
- Format:PDF
- Publisher:Springer New York
- Publication Date:01/03/2009
- Category:
- ISBN:9780387758459