Catfulness : A cat's guide to achieving mindfulness
A Cat
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Little Chicks : How to Hatch and Rear Them Successfully; A Complete and Comprehensive Treatise on Chick Raising Covering Every Step of the Work From the Breeding Pen, Through the Shell to the Market P
D. M. Green
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Planet Earth : Problems and Prospects
James A. Leith
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50 Years of Ocean Discovery : National Science Foundation 1950-2000
National Research Council
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50 Years of Ocean Discovery : National Science Foundation 1950-2000
National Research Council
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The United States Antarctic Research Report to the Scientific Committee on Antarctic Research (SCAR) : Number 32 - 1990
National Research Council
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Oceanography in the Next Decade : Building New Partnerships
National Research Council
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Bacillus Molecular Genetics and Biotechnology Applications
A.T. Ganesan
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Genetics and Biotechnology of Bacilli
A.T. Ganesan
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Genetics and Biotechnology of Bacilli, Volume 2
A.T. Ganesan
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The Handy Horse-Book : Or Practical Instructions in Driving, Riding, and the General Care and Management of Horses, With Engravings
A. Cavalry Officer
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Dr. A. C. Daniels' Warranted Veterinary Medicines and How to Use Them : The Causes, Symptoms, and Treatment of the Diseases for Which They Are Used
A. C. Daniels
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The American Shepherd; Being a History of the Sheep : With Their Breeds, Management, and Diseases; Illustrated With Portraits of Different Breeds, Sheep Barns, Sheds, &C
L. A. Morrell
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Ferret Facts and Fancies : A Book of Practical Instructions on Breeding, Raising, Handling and Selling; Also Their Uses, and Fur Value
A. R. Harding
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The Langshan Fowl : Its History and Characteristics With Some Comments on Its Early Opponents
A. C. Croad
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The Dutch Rabbit : How to House, Feed Breed
G. A. Moss
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Ranching in the Canadian West : A Few Hints to Would-Be Stock-Raisers Raisers on the Care of Cattle, Horses, and Sheep
A. B. Stock
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Chicks : Hatching and Rearing; A Manual of Dependable Instruction in Incubating, Brooding, Feeding, Housing and Developing Winners and Layers; Fattening, Killing and Marketing Broilers and Roasting Ch
H. A. Nourse
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