The Professional Chef
The Culinary Institute of America (CIA)
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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Large Quantity Recipes
Margaret E. (Emeritus, University of Washington) Terrell
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£104.00
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