The Professional Chef
The Culinary Institute of America (CIA)
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard : Essential Works for the Study of Early Modern Women: Series
Elizabeth Spiller
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Seventeenth-Century English Recipe Books: Cooking, Physic and Chirurgery in the Works of Elizabeth Talbot Grey and Aletheia Talbot Howard : Essential Works for the Study of Early Modern Women: Series
Elizabeth Spiller
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Petersham Nurseries
The Boglione Family
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Modern Batch Cookery
The Culinary Institute of America (CIA)
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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International Cuisine
The International Culinary Schools at The Art Institutes
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Culinary Nutrition for Food Professionals
Carol A. Hodges
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Handbook of Nuts : Herbal Reference Library
James A. Duke
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The Sweet Pepper Cajun! Tasty Soulful Cookbook : Southern Family Recipes!
J A Jackson
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The Clean Eating Slow Cooker Recipes : Great Slow Cooker Recipes
Eva A Sanchez
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The Clean Eating Slow Cooker Recipes : Great Slow Cooker Recipes
Eva A Sanchez
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The Best Slow Cooker Snack Recipes : Tasty and Easy Snack Recipes for Beginners
Jesse A Seward
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Slow Cooker Carnivore Cookbook : Delicious Meals for Meat Lovers
Ashlyn A Reyna
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Slow Cooker Carnivore Cookbook : Delicious Meals for Meat Lovers
Ashlyn A Reyna
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The Best Slow Cooker Snack Recipes : Tasty and Easy Snack Recipes for Beginners
Jesse A Seward
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