Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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Food Culture in the Near East, Middle East, and North Africa
Peter Heine
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American Regional Cuisine
The International Culinary Schools at The Art Institutes
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£86.95
£83.49
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Food in Early Modern Europe
Ken (University of the Pacific, USA) Albala
Out of stock
Format: Book (Hardback)
Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
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