The Professional Chef
The Culinary Institute of America (CIA)
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Eat So What! Complete Edition : Book 1 and 2: Eat So What! Smart Ways to Stay Healthy & The Power of Vegetarianism
La Fonceur
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Gourmand's Lemon. A Collection of Stories and Recipes
The Gourmand
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Professional Patisserie: For Levels 2, 3 and Professional Chefs
Neil Rippington
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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The Explorer's Library : Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set)
Atlas Obscura
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Demystified - 2nd Edition : Steam & Combi Oven Recipes for Home Cooks
Paul Mounsey
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My Lebanese Cookbook, 2nd Generation
Gretchen Homan
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She Does Fasting [2 Books in 1] : How to Cheat Without Getting Caught. The Complete Keto Guidebook for Busy Women Who Love Themselves
Marika Cesario
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La Bible Anti-Inflammatoire [2 En 1] : Cuisinez et goutez des dizaines de recettes ayurvediques allechantes pour des personnes intelligentes et a petit Budget [Anti- Inflammatory Bible, French Edition
Melinda Agape
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Die Philosophie Des Rechts, Volume 2, part 2
Friedrich Julius Stahl
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