The Professional Chef
The Culinary Institute of America (CIA)
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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Prison Recipes and Prison Cookbooks
A.E. Stearns
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Prison Recipes and Prison Cookbooks
A.E. Stearns
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The Chico Police Department : The First One Hundred Years
James A Dimmitt
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Simplicity and Excellence : Elizabeth Kremer from Beaten Biscuits to Shaker Lemon Pie
Deirdre A. Scaggs
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Concepts of Dehydration and Drying for Small-scale Food Processors
Donald G (University of Guelph, Canada) Mercer
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Significant Food : Critical Readings to Nourish American Literature
Ericka Birkenstein
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The Gourmand's Lemon. A Collection of Stories and Recipes
The Gourmand
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Add to BasketThe Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Vineyards, Rocks, and Soils : The Wine Lover's Guide to Geology
Alex (Emeritus Professor of Earth Sciences, Emeritus Professo Maltman
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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The Elements of Dessert
Francisco J. (The Culinary Institute of America, Hyde Park, NY Migoya
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Food and Wine Pairing : A Sensory Experience
Robert J. (Hospitality & Restaurant Management Program, Un Harrington
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Add to BasketHandbook of Nuts : Herbal Reference Library
James A. Duke
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A Dictionary of Food and Nutrition
David A. (University College, London) Bender
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Beverages : technology, chemistry and microbiology
A. Varnam
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Add to BasketBayou Harvest : Subsistence Practice in Coastal Louisiana
Helen A. Regis
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£79.79
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Add to BasketFood Plants of the World : Identification, Culinary Uses and Nutritional Value
Ben-Erik (University of Johannesburg, South Africa) van Wyk
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Entrepreneurship Management and Technology in Agriculture
Compiled by Prashant S. Bodake, Srinivasan Iyengar & Ami A.Khanvilkar
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Sustainable Viticulture : The Vines and Wines of Burgundy
Claude (ESC Dijon, School of Wine and Spirits Business, Dijon Chapuis
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Dictionnaire Des Aliments Et Des Boissons En Usage Dans Les Divers Climats Et Chez Les Differents Peuples ......
A F Aulagnier
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