Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence
Keja L. Valens
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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Global Dishes : Favorite Meals from around the World
Neumann Caryn E. Neumann
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Consuming Passions : The Uses of Cannibalism in Late Medieval and Early Modern Europe
Merrall L. Price
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The Psychology of Food and Eating : A Fresh Approach to Theory and Method
John L. Smith
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To Eat or Not to Eat Meat : How Vegetarian Dietary Choices Influence Our Social Lives
Maryanne L. Fisher
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The Best Mediterranean Cookbook for Women Over 60 2021 : Quick and Easy Meat Recipes for Whole Family
Grace L Byrd
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Food and Knowledge in Renaissance Italy : Bartolomeo Scappi's Paper Kitchens
Deborah L Krohn
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Keto Diet Breakfast Recipes for Beginners : The Best Breakfast Cookbook for Beginners
Denise L Lee
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Keto Diet Breakfast Recipes for Beginners : The Best Breakfast Cookbook for Beginners
Denise L Lee
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Crochet Guide : Step by step and Simple Patterns
Dwayne L Flores
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The Best Mediterranean Recipes for Women Over 60 2021 : Healthy and Delicious Recipes for Snack and Appetizer
Cassandra L Henry
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The New Low Carb Diet for Two 2021 : Delicious Recipes to Get Healthy Together
Celeste L Sullivan
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The New Low Carb Diet for Two 2021 : Delicious Recipes to Get Healthy Together
Celeste L Sullivan
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The New Low Carb Diet for Two 2021 : Delicious Recipes to Get Healthy Together
Celeste L Sullivan
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The New Low Carb Diet for Two 2021 : Delicious Recipes to Get Healthy Together
Celeste L Sullivan
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A South You Never Ate : Savoring Flavors and Stories from the Eastern Shore of Virginia
Bernard L. Herman
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Baking Problems Solved
Stanley P. (Visiting Professor, International Institute for A Cauvain
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The Role of Nutrition in Maintaining Health in the Nation's Elderly : Evaluating Coverage of Nutrition Services for the Medicare Population
Institute of Medicine
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Ethnic American Food Today : A Cultural Encyclopedia
Lucy M., PhD, Director, Center for Food and Culture, Bowling Gre Long
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Food Choice, Acceptance and Consumption
H.J.H. MacFie
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