The Professional Chef
The Culinary Institute of America (CIA)
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Prison Recipes and Prison Cookbooks
A.E. (Ami Stearns an Assistant Professor in the Department of Stearns
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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Petersham Nurseries
The Boglione Family
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£65.00
£52.25
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Add to BasketInternational Cuisine
The International Culinary Schools at The Art Institutes
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£76.95
£74.19
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Add to BasketSeafood Handbook : The Comprehensive Guide to Sourcing, Buying and Preparation
The Editors of Seafood Business
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£70.00
£67.75
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Add to BasketCarnivore Keto Cookbook 2021 (Poultry Edition) : Delicious and easy keto poultry recipes
Marc Ball
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£83.99
£59.99
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Carnivore Keto Cookbook 2021 (Poultry Edition) : Delicious and easy keto poultry recipes
Marc Ball
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£80.99
£57.95
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Book (Hardback)
Carnivore Keto Cookbook 2021 (Poultry Edition) : Delicious and easy keto poultry recipes
Marc Ball
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£75.99
£54.55
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Book (Paperback / softback)
Carnivore Keto Cookbook 2021 (Poultry Edition) : Delicious and easy keto poultry recipes
Marc Ball
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£72.99
£52.55
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American Regional Cuisine
The International Culinary Schools at The Art Institutes
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£86.95
£83.49
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Add to BasketNutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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£57.00
£54.25
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Add to BasketModern Batch Cookery
The Culinary Institute of America (CIA)
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£59.50
£58.35
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Add to BasketThe Big Book of Slow Cooker Dessert Recipes : Easy, Inspired Dessert for Eating Well
Irene T Ball
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£175.99
£131.95
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Book (Hardback)
The Big Book of Slow Cooker Dessert Recipes : Easy, Inspired Dessert for Eating Well
Irene T Ball
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£167.99
£126.09
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£157.99
£154.29
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The Professional Chef, Study Guide
The Culinary Institute of America (CIA)
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£139.99
£136.99
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Techniques of Healthy Cooking
The Culinary Institute of America (CIA)
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£70.00
£68.15
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Add to BasketPractical Food and Beverage Cost Control
Clement (Consultant to the Hospitality Industry) Ojugo
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£87.99
£82.19
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Food in Early Modern Europe
Ken (University of the Pacific, USA) Albala
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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