Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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Practical Food and Beverage Cost Control
Clement (Consultant to the Hospitality Industry) Ojugo
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Food in Early Modern Europe
Ken (University of the Pacific, USA) Albala
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Alcohol and Temperance in Modern History : An International Encyclopedia [2 volumes]
Jack S. Blocker Jr.
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Alcohol and Temperance in Modern History : An International Encyclopedia [2 volumes]
Jr. Jack S. Blocker Jr.
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Seed Science and Technology: 2nd Fully Revised and Enlarged Edition
K. Vanangamudi
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Saberes con sabor : Culturas hispanicas a traves de la cocina
Conxita (the University of Wyoming, USA) Domenech
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Seed Production of Field Crops: 2nd Fully Revised and Enlarged Edition
Shyam Sundar Mondal, Mithun Saha, Kajal Sengupta & Hirak Banerjee
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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Right to Food: Methodological Toolbox : Six Volume Set
Food and Agriculture Organization of the United Nations
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£105.00
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Cooking through History : A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
Melanie Byrd
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Cooking through History : A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
Byrd Melanie Byrd
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Baking for Special Diets
Richard J. Coppedge
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Menus from History : Historic Meals and Recipes for Every Day of the Year [2 volumes]
Clarkson Janet Clarkson
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Nutrition Labeling : Issues and Directions for the 1990s
Institute of Medicine
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Exploring Wine
Steven Kolpan
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Nutrition for Foodservice and Culinary Professionals
Karen E. (Academy of Nutrition and Dietetics (formerly the A Drummond
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