The Professional Chef
The Culinary Institute of America (CIA)
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The Chocolatier’s Kitchen : recipe book
The proud collective of Callebaut Chefs
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Professional Baking
Wayne (The Culinary Institute of America) Gisslen
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The Explorer's Library : Books That Inspire Wonder (Atlas Obscura and Gastro Obscura 2-Book Set)
Atlas Obscura
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Healthy Soils for Healthy Vines : Soil Management for Productive Vineyards
Robert (University of Melbourne, Australia) White
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Marion Eugene Ensminger
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Food Culture in Italy
Professor Fabio (The New School, USA) Parasecoli
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Gastronativism : Food, Identity, Politics
Fabio (Editor in Chief, The Inquisitive Eater) Parasecoli
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Alcohol and Temperance in Modern History : An International Encyclopedia [2 volumes]
Jr. Jack S. Blocker Jr.
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Cooking through History : A Worldwide Encyclopedia of Food with Menus and Recipes [2 volumes]
Byrd Melanie Byrd
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Menus from History : Historic Meals and Recipes for Every Day of the Year [2 volumes]
Clarkson Janet Clarkson
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