The European forest sector outlook study 2 : 2010-2030
United Nations: Economic Commission for Europe: Timber Section
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Forest Sector Outlook Study 2020-2040
United Nations Economic Commission for Europe
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Add to BasketReview of the state of the world marine capture fisheries management : Indian Ocean (FAO fisheries technical paper)
De Young
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Add to BasketAssessment and management of biotoxin risks in bivalve molluscs
Jim Lawrence
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Add to BasketSocial and economic dimensions of carrageenan seaweed farming
Food and Agriculture Organization
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Add to BasketRights-based management in Latin American fisheries
Josa Maraa Orensanz
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Add to BasketInland fisheries evolution and management : case studies from four continents
Food and Agriculture Organization
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Add to BasketMarine protected areas : interactions with fishery livelihoods and food security
Food and Agriculture Organization
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Greenhouse gas emissions from aquaculture : a life cycle assessment of three Asian systems
Food and Agriculture Organization
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Impacts of climate change on fisheries and aquaculture : synthesis of current knowledge, adaptation and mitigation options
Food and Agriculture Organization
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Add to BasketRebuilding of marine fisheries : Part 1: Global review
Food and Agriculture Organization
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Add to BasketGlobal review of Orange Roughy (Hoplostethus atlanticus), their fisheries, biology and management
Geoffrey Tingley
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Catch documentation schemes for deep-sea fisheries in the ABNJ : their value, and options for implementation
Gilles Hosch
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£68.00
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Add to BasketNature-based solutions for agricultural water management and food security
Food and Agriculture Organization
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Pesticide residues in food 2018 : joint FAO/WHO meeting on pesticide residues, report of the Joint Meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and the WHO Cor
Food and Agriculture Organization
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Add to BasketA third assessment of global marine fisheries discards
Food and Agriculture Organization
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Add to BasketField guide to the culture of tambaqui (Colossoma macropomum, Cuvier, 1816)
Food and Agriculture Organization
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Securing sustainable small-scale fisheries : sharing good practices from around the world
Food and Agriculture Organization
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Understanding and measuring the contribution of aquaculture and fisheries to gross domestic product (GDP)
Food and Agriculture Organization
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The Caribbean Billfish management and conservation plan
Food and Agriculture Organization
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FAO-Thiaroye processing technique : towards adopting improved fish smoking systems in the context of benefits, trade-offs and policy implications in selected developing countries
Food and Agriculture Organization
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Add to BasketClimate change vulnerability assessment of forests and forest-dependent people : a framework methodology
A. Meybeck
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Worldwide review of bottom fisheries in the high seas in 2016
Food and Agriculture Organization
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Data collection systems and methodologies for the inland fisheries of Europe
Food and Agriculture Organization
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