Advances in CO2 Utilization : From Fundamentals to Applications
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Carbon Superstructures : From Quantum Transport to Quantum Computation
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Treatise on Process Metallurgy : Volume 2: Process Phenomena
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Microbial Surfactants : Volume 2: Applications in Food and Agriculture
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Introduction to Food Engineering
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Emerging Technologies for the Food Industry : Volume 2: Advances in Nonthermal Processing Technologies
C. Anandharamakrishnan
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Up and Running with AutoCAD® 2025 : 2D and 3D Drawing, Design and Modeling
Robert C. (Licensed Architect; Instructor, Construction Scie Kaebisch
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Low-Temperature Processing of Food Products : Unit Operations and Processing Equipment in the Food Industry
Seid Mahdi (Associate Professor at the Department of Food Mate Jafari
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Handbook of Research on Food Processing and Preservation Technologies : Volume 2: Nonthermal Food Preservation and Novel Processing Strategies
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Waste-Based Zeolite : Synthesis and Environmental Applications
Mihir Kumar (Professor, Department of Chemical Engineering, I Purkait
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Flexible Devices Based on Metal Oxides : Achievements and Prospects
Daniela (Assistant Professor, Materials Science Department of F Nunes
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Facilitated Transport Membranes (FTMs) for CO2 Capture: Overview and Future Trends
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Autodesk Fusion 360 Black Book (V 2.0.12670) - Part 1 (Colored)
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Jason (Director of Industry Relations and Standards, The ESCO Obrzut
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Pressure Vessel Design Manual
Dennis R. (Technical Director and Section Supervisor of the Vess Moss
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