The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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The Art and Science of Dome-Shaped Wood-Fired Ovens : Theory, Building Techniques, Thermal Profiling
Nesimi Ertugrul
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Managing Employees in Foodservice Operations
David K. Hayes
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Supervision in the Hospitality Industry : Leading Human Resources
John R. Walker
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The Professional Chef
The Culinary Institute of America (CIA)
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The Art of Cooking, Pie Making, Pastry Making, and Preserving : Arte de cocina, pasteleria, vizcocheria y conserveria
Francisco Martinez Montino
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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Accommodating the Republic : Taverns in the Early United States
Kirsten E. Wood
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